En hand som håller en flaska espressoshots som är placerad ovanpå ett cocktailglas. Flaskans etikett är i papper och har en tecknad bild av en person med en tehuvud och texten 'Espresso Martini'. Det finns även instruktioner och alkoholprocent på etiketten.

TAPDANCE ESPRESSO MARTINI

The Art of the Pour.

SYSTEMBOLAGET ->

Tapdance Espresso Martini

15% ABV | 70 CL.

A modern take on the classic recipe, refined on Ringön. This blend of vodka, coffee, and coffee liqueur is crafted for a balanced and smooth profile. It is housed in the Frugal Bottle—a paper-based packaging solution with a carbon footprint up to 6x lower than conventional glass bottles.

Read more about the bottle on frugalpac.com→

How to serve

The Ultimate Serve

  1. Pour 12 cl into a cocktail shaker filled with ice.

  2. Shake vigorously to develop a creamy texture.

  3. Strain into a chilled coupe or martini glass.

  4. Garnish with three coffee beans.

Alternative serve

This method allows for a textured head without a traditional shaker.

  1. Ensure the bottle is well-chilled before serving.

  2. Fill glasses with high-quality ice cubes.

  3. Pour approximately 75% of the liquid directly into the glasses.

  4. With the remaining 25% in the bottle, shake vigorously for 20–30 seconds to create foam within the bottle.

  5. Gently pour the foam over the drinks to finish.

  6. Garnish with three coffee beans.